BARISTA ONE

SPECIFICATIONS

Dimensions of the machine (h x w x d): for raw milk 600 x 525 x 810 mm; on milk powder – 350 x 525 x 810 mm

Dimensions of the working space (h x w x d): for raw milk – 778 x 638 x 850 mm; on milk powder 548 x 638 x 850 mm

Types of bunkers: for milk, for grain, for solution product

Type of milk: dry and raw

Individual adjustment of coffee strength is possible

Hopper capacity for coffee beans: 1.4 kg

Waste container capacity: 40 servings

Hopper capacity for ingredients: 1×0.6 or 2×0.6

Water tank capacity: 5L

Connection to water supply/bottle: external (connection to a permanent water supply or water bottle) or internal (own tank)

Coffee machine weight: 35 kg + 13 kg refrigerator

Energy consumption: până la 2.4 kW

Number of sockets for connection: 1 pc. (+1 for the refrigerator)

7″ color touch display

Company and country of production: SCHAERER, Switzerland