JACOBS PROFESSIONAL EXPORT TRADITIONAL

Coffee with a soft, balanced taste and deep aroma, achieved through a light level of roasting of coffee beans. Its exquisite, long-lasting creamy foam and soft taste with a delicate bitterness and delicate sourness will not leave anyone indifferent.

60%

arabica

40%

robusta

1 KG

8 g per 120 ml cup

Roasting of grains

Saturation of taste

Acid

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