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JACOBS PROFESSIONAL EXPORT TRADITIONAL
Coffee with a soft, balanced taste and deep aroma, achieved through a light level of roasting of coffee beans. Its exquisite, long-lasting creamy foam and soft taste with a delicate bitterness and delicate sourness will not leave anyone indifferent.
60%
arabica
40%
robusta
1 KG
8 g per 120 ml cup
Roasting of grains
Saturation of taste
Acid
order
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