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JACOBS PROFESSIONAL BANKETT MEDIUM CREMA
An exquisite combination of Arabica and Robusta beans that creates a new multi-faceted and balanced taste. Selected coffee beans are deep and slow roasted to give you a special experience with every cup.
70%
arabica
30%
robusta
1 KG
8 g per 120 ml cup
Roasting beans
Richness of taste
Acid
order
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